- fish freezing
- <food> (typ. on-board) ■ Fischfrostung f
English-german technical dictionary. 2013.
fish freezing
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fish processing — Introduction preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that … Universalium
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Fish food — or to artificially enhance the color of ornamental fish. Prepared foodsPrepared foods are those foods that are non living and are made by the aquarist or bought already prepared for consumption for fish.cite book|title=Exotic Tropical Fishes|last … Wikipedia
Fish processing — In the fishing industry, fish processing or fish products industry refers to processing fish delivered by fisheries, which are the supplier of the fish products industry. In industrial terms, fish products industry may be used synonymously to… … Wikipedia
plate freezing — freezing of fish product between two hollow plates with refrigerant flowing through them. The plates also compress the fish so that freezing is uniform … Dictionary of ichthyology
air blast freezing — freezing fish product with high velocity cold air to 35°C … Dictionary of ichthyology
blast freezing — freezing fish products by circulating cold air over them … Dictionary of ichthyology
chilled fish — fish stored near freezing but not frozen … Dictionary of ichthyology
